一、制茶 Making Tea
1 tea bush 茶树
2 tea harvesting 采青
3 tea leaves 茶青
4 withering 萎凋
sun withering 日光萎凋
indoor withering 室内萎凋
setting 静置
tossing 搅拌（浪青）
5 fermentation 发酵
6 oxidation 氧化
7 fixation 杀青
steaming 蒸青
stir fixation 炒青
baking 烘青
sunning 晒青
8 rolling 揉捻
light rolling 轻揉
heavy rolling 重揉
cloth rolling 布揉
9 drying 干燥
pan firing 炒干
baking 烘干
sunning晒干
10 piling 渥堆
11 refining 精制
screening 筛分
cutting 剪切
de-stemming 把梗
shaping 整形
winnowing 风选
blending 拼配
compressing 紧压
re-drying覆火
aging 陈放
12 added process 加工
roasting 焙火
scenting 熏花
spicing调味
tea beverage 茶饮料
13 Packing包装
vacuum packaging 真空包装
nitrogen packs 充氮包装
shredded-tea bag 碎形小袋茶
leave-tea bag 原片小袋茶
二、分类 Classification
According to the degree of fermentation, rolling, baking and tea leaf maturity.
根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
non-fermented 不发酵茶，即绿茶
post –fermented 后发酵茶即普洱茶
partially fermented 部分发酵茶，半发酵茶，即乌龙茶
complete fermentation 全发酵茶，即红茶
绿茶分为：
steamed green tea 蒸青绿茶
powered green tea 粉末绿茶
silver needle green tea 银针绿茶
lightly rubbed green tea 原形绿茶
curled green tea 松卷绿茶
sword shaped green tea 剑片绿茶
twisted green tea 条形绿茶
pearled green tea 圆珠绿茶
普洱茶分为：
age-puer 陈放普洱
pile-fermented puer 渥堆普洱
乌龙茶分为：
white oolong 白茶乌龙
twisted oolong 条形乌龙
pelleted oolong 球形乌龙
roasted oolong 熟火乌龙
white tipped oolong 白毫乌龙
红茶分为：
unshredded black tea 功夫红茶
shredded black tea 碎形红茶
熏花茶分为：
scented green tea 熏花绿茶
scented puer tea 熏花普洱
scented oolong tea 熏花乌龙
scented black tea 熏花红茶
jasmine scented green tea 熏花茉莉
上述各类如果加入食品或香料，就成为调味茶（spiced tea）。如果加到绿茶，则成为调味绿茶（spiced green tea）。以此类推
三、常见茶名的英译
White tipped oolong 白毫乌龙
Wuyi rock 武夷岩茶
green blade 煎茶
Yellow Mountain fuzz tip 黄山毛峰
dragon well 龙井
green spiral 碧螺春
gunpower 珠茶
age cake puer 青沱
pile cake puer 青饼
Jun Mountain silver needle 君山银针
white tip silver needle 银针白毫
white peony 白牡丹
long brow 寿眉
jade dew 玉露
robe tea 大红袍
cassia tea 肉桂
narcissus 水仙
finger citron 佛手茶
iron mercy goddess 铁观音
osmanthus oolong 桂花乌龙
ginseng oolong 人参乌龙茶
jasmine tea 茉莉花茶
rose bulb 玫瑰绣球
Gongfu black 功夫红茶
smoke black 烟熏红茶
roast oolong 熟火乌龙
light oolong 清茶（包种茶）
Anji white leaf 安吉白茶
Liu’ an leaf 六安瓜片
fenghuang unique bush 凤凰单丛
tea powder 茶粉
fine powder tea 抹茶
四、茶具名称
tea pot 茶壶
tea pad 壶垫
tea plate 茶船
tea pitcher 茶盅
lid saucer 盖置
tea serving tray 奉茶盘
tea cup 茶杯
cup saucer 杯托
tea towel tray 茶巾盘
tea holder 茶荷
tea towel 茶巾
tea brush 茶拂
timer 定时器
water heater 煮水器
water kettle 水壶
heating base 煮水器底坐
tea cart 茶车
seat cushion 座垫
cup cover 杯套
packing wrap 包壶巾
tea ware bag 茶具袋
ground pad 地衣
tea ware tray 茶托
strainer cup 同心杯
personal tea set 个人品茗组（茶具）
tea basin 水盂
brewing vessel 冲泡盅
covered bowl 盖碗
tea spoon 茶匙
tea ware 茶器
thermos 热水瓶
tea canister 茶罐
tea urn 茶瓮
tea table 茶桌
side table 侧柜
tea bowl 茶碗
spout bowl 有流茶碗
五、泡茶程序
1 prepare tea ware 备具
2 from still to ready position 从静态到动态
3 prepare water 备水
4 warm pot 温壶
5 prepare tea 备茶
6 recognize tea 识茶
7 appreciate tea 赏茶
8 warm pitcher 温盅
9 put in tea 置茶
10 smell fragrance 闻香
11 first infusion 第一道茶
12 set timer 计时
13 warm cups 烫杯
14 pour tea 倒茶
15 prepare cups 备杯
16 divide tea 分茶
17 serve tea by cups 端杯奉茶
18 second infusion 冲第二道茶
19 serve tea by pitcher 持盅奉茶
20 supply snacks or water 供应茶点或品泉
21 take out brewed leaves 去渣
22 appreciate leaves 赏叶底
23 rinse pot 涮壶
24 return to seat 归位
25 rinse pitcher 清盅
26 collect cups 收杯
27 conclude 结束
玩茶道还是得在亚洲