Restaurant Manager

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CAREER OPPORTUNITIES
(Job offer valid from 15MARCH 2014)

Newly renovated in 2010, Daniel’s isan established part of Adelaide food culture and the restaurant scene. We aresituated in the heart of the city with a large balcony dining area overlooking themost popular shopping precinct in Adelaide.

Title:Cafe and Restaurant Manager

Jobtype: Full Time

Purposeof the position: The restaurant manager at Daniel’swill be responsibleto organise and control the operations of the restaurant providing customers dining and cateringservices, and enjoyment.

Wagepackage: $60, 000 per year+Bonus+ Superannuation (negotiable if with more than 10 years working experience)

EssentialRequirements:

1.Fluent English speaker with relatively good understanding of Asian culture is preferred;

2.Related working experience in Accommodation or food industry is preferred;

3.Associated degrees in management or business area;

4.Good customer service skill, communication skill and team work spirit.

Duties and responsibilities

• Organising     and supervising the shifts of kitchen, waiting and cleaning staff. Coordinating     all activities between the kitchen and dining room to ensure Daniel’s  service is efficient
• Assessing     and reviewing customer satisfaction. Problem-solving and investigative     roles are added to the manager's duties when a customer complains about     the food or service
• Maintaining     high standards of quality control, hygiene, and health and safety
• Planning     menus with Chefs
• Observing     liquor, gaming, and other laws and regulations
• Taking     responsibility for the business performance of the restaurant. Preparing     reports at the end of the shift/week, including staff control, food     control and sales. Arranging     the purchasing and pricing of goods according to budget. Maintaining     records of stock levels and financial transactions
• Preparing     cash drawers and providing petty cash as required
• Organising     marketing activities and special functions, such as promotional events and     discount schemes
• Training     and supervising waiting and kitchen staff
• Helping     in any area of the restaurant when circumstances dictate
  

Please send your CV or Resume to [email protected] or call 088232 2300 for more information.

This job offer valid from 15/03/2014, further notice would beavailable if suitable candidate is confirmed.

Thank you for choosing Daniel’s!

We cater towards the steak lover, theseafood lover, and pasta lover, with a great selection of South Australianwines to complement your meal.

We are openfor 7 days a week for lunch and dinner. Lunch is from 12- 3pm and dinner isfrom 5pm until late.

We can cater for functions up to 150 people- just call 08 8232 2300 for more details!